Like a lungo, the ristretto is a type of espresso preparation. Just use double the amount of water (60ml rather than 30ml) and extract for around one minute rather than the 25 to 30 seconds you use for your espresso.Īnd you’re done, you awesome Lungo Legend!Įver seen ristretto on a coffee shop menu? While we’re checking out the differences between espresso and lungo, we thought we’d have a nosey into this mini maestro. It’s simple to adjust the pull time and water amount yourself. Can’t see a ‘lungo’ button? Don’t stress. Many home espresso makers feature a lungo preset. And this is BAD – that’s why we’re using CAPITALS. Don’t skip this step using that super fine espresso grind might cause the water to sit for too long in the grounds and give you OVER-EXTRACTION. To make lungo coffee, you need to grind slightly coarser than you would for an espresso. Hence, the longer lungo extraction time might bring a little bitter taste to your cup. Caffeine extracts last – it’s what brings bitterness. Acidity extracts first, followed by sweetness and then finally bitterness. The flavours in coffee extract at different rates. This means that the amount of coffee doesn’t change, while the amount of water doubles. The brew ratio for an espresso is 1:2 (one part coffee to two parts water) and 1:4 for a lungo.

It will taste less concentrated because there is a higher water-to-coffee ratio.

Compared to espresso, a well-made lungo will taste balanced, roasty and more mild.What is the difference between espresso and lungo flavour? The lungo taste isn’t a million miles away from your beloved espresso. Had they just not tried a good lungo? Perhaps. Coffee folk saw them as weak, with a lacklustre body. Because it’s only in recent years that the lungo has become cool. Say ‘lungo’ a few years ago, and you wouldn’t have been trendy. Compare this to the one ounce (30ml) single espresso. Fancy some numbers? Your lungo will be two ounces, or 60ml. A lungo requires a longer extraction time than an espresso and produces a coffee drink that’s about the same size as a double espresso. The ‘long’ part refers to the time a lungo takes to extract and the volume of the finished drink. It’s not a different type of coffee drink it’s another drink that comes under the ‘espresso’ umbrella. We’re talking cappuccino, americano, affogato (ice cream!), flat white… Pull an espresso, and the coffee possibilities are endless. Baristas spend years perfecting the perfect pull, but they’re oh-so-doable at home. Ticked them all off? Then you’ve got an espresso!Įspresso-making is an art, and a very beautiful one too. Brew ratio of 1:2 (this means you’ll need 15g of coffee and 30ml of water for a single shot).Every good espresso will have a frothy crema sitting on the top, too. Fancy an espresso definition?Īn espresso is a specific way of preparing coffee using high pressure and finely ground coffee. Hear ‘espresso’ and what do you think? Small, pack-a-punch strong? Yup, you’re spot on!īut we can get a bit more precise. Intrigued? Want to learn more about this bit-bigger-than-tiny espresso drink? Then come with us, coffee friends, come with us… This gives a less punchy drink that’s double the size of your espresso. Lungo coffee uses more water and a longer extraction time an espresso =.

A lungo is a type of espresso (and so is a ristretto) that you can make in an espresso machine. Espresso v lungo (and what’s a ristretto?) What is the difference between espresso and lungo? Let’s decode the coffee shop menu and check out their differences!Įspresso and lungo are not different types of coffee.

Lungo meaning nespresso